I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with books as she is with food and her long-awaited book combining the two, The Little Library Cookbook, was published by Head of Zeus in September. While she prepared the food for a three course Virginia Woolf-themed supper club, we spoke about why food matters in fiction, how food makes up your sense of self and told me something about Enid Blyton that BLEW MY MIND.
Order The Little Library Cookbook https://www.waterstones.com/book/the-little-library-cookbook/kate-young/9781784977672
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