London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.
Christie writes about food at https://www.asausagehastwo.com/
Blue Dot Sessions - Lemon and Melon
Blue Dot Sessions - Sunday Lights
Blue Dot Sessions - One Needle
Blue Dot Sessions - Felt Lining