How can the practice of eating together secure a sustainable future for our kitchens?
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores Welsh kitchen traditions.
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Jennie Thomas reflects on growing up in a post war prefab in Hackney, and Alice Wilson, whose academic work examines tiny houses, explains how some people are bucking the trend for big houses and big fridges.
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Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisure not work, and Katie Pennick, a disability campaigner whose work has changed the face of London transport – but who still can’t cook in her own kitchen.
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Reflecting on the ingrained gender roles and unequal history physically built into domestic kitchens, Lucy Dearlove speaks to Michael Etheridge and Gemma Croffie about their relationships with domesticity.
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Lucy Dearlove explores the origins of the fitted kitchen with Professor Deborah Sugg Ryan, and Ruby Tandoh considers aspiration in cookbook and recipe writing.
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Listen to the trailer for Kitchens: a brand new podcast series by Lecker about the most important room in the home.
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In this episode, hear four stories of communal food traditions being reimagined and recreated in 2020.
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The culinary historian, cookbook author and friend of Julia Child talks about her new book Women In The Kitchen.
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Rachel Khoo talks about privilege, equality in the food industry, and her new TV show Simple Pleasures.
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Katie Callin returns to her family home on the Isle of Man to try and fulfil a long-held ambition of becoming World Bonnag Champion.
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Cocktail expert Sean on drinking in lockdown.
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Fermenter and macrobiotic cook Jelena on food abundance.
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Professional baker Rebecca considers the boom in lockdown sourdough.
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A trip to Nottingham to the home of the founders of Museumand to talk about how food fits into Caribbean social history in the UK.
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During a holiday in Japan I visited a family friend’s beautiful apartment to learn about the comforting ritual of a private tea ceremony.
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On eating in her unsettling debut novel Shelf Life, and how she cooks Italian food after over a decade in the UK.
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On writing her incredible book Mandalay, and adapting traditional Burmese food for British ingredients.
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