Lecker
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Lecker
A documentary podcast about how we eat

 

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The Rich Text of the Ideal Home Show
July 3, 2026
The Rich Text of the Ideal Home Show
July 3, 2026
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July 3, 2026
From Pronk to Peanut Butter
February 27, 2026
From Pronk to Peanut Butter
February 27, 2026
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February 27, 2026
At My Mother's (Tiny) Table
January 23, 2026
At My Mother's (Tiny) Table
January 23, 2026
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January 23, 2026
Recipes from Beyond the Grave with Rosie Grant
November 21, 2025
Recipes from Beyond the Grave with Rosie Grant
November 21, 2025
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November 21, 2025
300 Meat Pies and a Michelin Star with Joké Bakare
October 31, 2025
300 Meat Pies and a Michelin Star with Joké Bakare
October 31, 2025
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October 31, 2025
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
October 17, 2025
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
October 17, 2025
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October 17, 2025
Digesting the Internet with Ruby Tandoh
September 10, 2025
Digesting the Internet with Ruby Tandoh
September 10, 2025
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September 10, 2025
Shahnaz Ahsan's British-Bangladeshi Kitchen
July 18, 2025
Shahnaz Ahsan's British-Bangladeshi Kitchen
July 18, 2025

The Jackfruit Chronicles is a recipe book and memoir hybrid which integrates food into the text in a very specific way. In the book, Shahnaz tells the story of her family’s migration - three generations across three continents - which begins with the arrival of her grandfather Habib in Manchester from Bangladesh in the 1950s.

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July 18, 2025
A Personal History of the Orange with Katie Goh
June 13, 2025
A Personal History of the Orange with Katie Goh
June 13, 2025
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June 13, 2025
Turtle Soup as Political Awakening with Heather Parry
May 9, 2025
Turtle Soup as Political Awakening with Heather Parry
May 9, 2025
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May 9, 2025
Gastro-Spirituality with Jenny Lau
April 11, 2025
Gastro-Spirituality with Jenny Lau
April 11, 2025
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April 11, 2025
The Fundaments of a Crêperie with Penelope Foster
March 28, 2025
The Fundaments of a Crêperie with Penelope Foster
March 28, 2025
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March 28, 2025
Anna Sulan Masing Blames the Victorians
March 14, 2025
Anna Sulan Masing Blames the Victorians
March 14, 2025
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March 14, 2025
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January 31, 2025
To Be Delicious: A Cultural Context of MSG in the UK
January 31, 2025
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January 31, 2025
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September 27, 2024
Not Separate but Related (Kin with Marie Mitchell)
September 27, 2024
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September 27, 2024
Melek's London
July 31, 2024
Melek's London
July 31, 2024

Kurdish writer and chef Melek Erdal on her essay in London Feeds Itself, and Kurdish breakfast.

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July 31, 2024
Out of the Box
July 15, 2024
Out of the Box
July 15, 2024
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July 15, 2024
The Terroir of Aubergines with N.S. Nuseibeh
June 14, 2024
The Terroir of Aubergines with N.S. Nuseibeh
June 14, 2024

Namesake is a collection of essays exploring what it means to be a young, secular Muslim woman today, told through the lens of stories of the author's ancestor, Nusaybah, the only woman warrior to have fought alongside the Prophet.

N. S. Nuseibeh is a British Palestinian writer and researcher, born and raised in East Jerusalem. In Namesake, she weaves her own experiences of anxiety, of racism, of joy, of illness, of cooking in shared houses, of aubergines, with the myths and legends told of her ancestor. All of this makes this a book that I think should be required reading for everyone.

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June 14, 2024
Hands On
June 4, 2024
Hands On
June 4, 2024
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June 4, 2024
Against Food as a Benign Good with Lottie Hazell
May 3, 2024
Against Food as a Benign Good with Lottie Hazell
May 3, 2024
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May 3, 2024
Sit Slurp Leave with Tim Anderson
November 30, 2023
Sit Slurp Leave with Tim Anderson
November 30, 2023
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November 30, 2023
The Food of a Proud Island Nation with Clarissa Wei
October 30, 2023
The Food of a Proud Island Nation with Clarissa Wei
October 30, 2023

An interview with Clarissa Wei, author of Made In Taiwan.

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October 30, 2023
Good Bread: An Exploration of Industrialised Grain Testing
October 8, 2023
Good Bread: An Exploration of Industrialised Grain Testing
October 8, 2023
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October 8, 2023
What is a National Dish? with Anya von Bremzen
September 21, 2023
What is a National Dish? with Anya von Bremzen
September 21, 2023
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September 21, 2023
Moving House, Moving Kitchen
September 8, 2023
Moving House, Moving Kitchen
September 8, 2023
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September 8, 2023
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
August 17, 2023
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
August 17, 2023
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August 17, 2023
Maria Bradford Was Made For Cooking
July 14, 2023
Maria Bradford Was Made For Cooking
July 14, 2023
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July 14, 2023
The Lecker Guide to Breakfast
June 26, 2023
The Lecker Guide to Breakfast
June 26, 2023
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June 26, 2023
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May 26, 2023
Punchy Brunches with Lara Lee
May 26, 2023
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May 26, 2023
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May 14, 2023
Saturday Breakfast with Thea Everett
May 14, 2023
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May 14, 2023
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