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Lecker
A documentary podcast about how we eat

 

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Gastro-Spirituality with Jenny Lau
Apr 11, 2025
Gastro-Spirituality with Jenny Lau
Apr 11, 2025
Apr 11, 2025
The Fundaments of a Crêperie with Penelope Foster
Mar 28, 2025
The Fundaments of a Crêperie with Penelope Foster
Mar 28, 2025
Mar 28, 2025
Anna Sulan Masing Blames the Victorians
Mar 14, 2025
Anna Sulan Masing Blames the Victorians
Mar 14, 2025
Mar 14, 2025
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Jan 31, 2025
To Be Delicious: A Cultural Context of MSG in the UK
Jan 31, 2025
Jan 31, 2025
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Sep 27, 2024
Not Separate but Related (Kin with Marie Mitchell)
Sep 27, 2024
Sep 27, 2024
Melek's London
Jul 31, 2024
Melek's London
Jul 31, 2024

Kurdish writer and chef Melek Erdal on her essay in London Feeds Itself, and Kurdish breakfast.

Jul 31, 2024
Out of the Box
Jul 15, 2024
Out of the Box
Jul 15, 2024
Jul 15, 2024
The Terroir of Aubergines with N.S. Nuseibeh
Jun 14, 2024
The Terroir of Aubergines with N.S. Nuseibeh
Jun 14, 2024

Namesake is a collection of essays exploring what it means to be a young, secular Muslim woman today, told through the lens of stories of the author's ancestor, Nusaybah, the only woman warrior to have fought alongside the Prophet.

N. S. Nuseibeh is a British Palestinian writer and researcher, born and raised in East Jerusalem. In Namesake, she weaves her own experiences of anxiety, of racism, of joy, of illness, of cooking in shared houses, of aubergines, with the myths and legends told of her ancestor. All of this makes this a book that I think should be required reading for everyone.

Jun 14, 2024
Hands On
Jun 4, 2024
Hands On
Jun 4, 2024
Jun 4, 2024
Against Food as a Benign Good with Lottie Hazell
May 3, 2024
Against Food as a Benign Good with Lottie Hazell
May 3, 2024
May 3, 2024
Sit Slurp Leave with Tim Anderson
Nov 30, 2023
Sit Slurp Leave with Tim Anderson
Nov 30, 2023
Nov 30, 2023
The Food of a Proud Island Nation with Clarissa Wei
Oct 30, 2023
The Food of a Proud Island Nation with Clarissa Wei
Oct 30, 2023

An interview with Clarissa Wei, author of Made In Taiwan.

Oct 30, 2023
Good Bread: An Exploration of Industrialised Grain Testing
Oct 8, 2023
Good Bread: An Exploration of Industrialised Grain Testing
Oct 8, 2023
Oct 8, 2023
What is a National Dish? with Anya von Bremzen
Sep 21, 2023
What is a National Dish? with Anya von Bremzen
Sep 21, 2023
Sep 21, 2023
Moving House, Moving Kitchen
Sep 8, 2023
Moving House, Moving Kitchen
Sep 8, 2023
Sep 8, 2023
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
Aug 17, 2023
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn
Aug 17, 2023
Aug 17, 2023
Maria Bradford Was Made For Cooking
Jul 14, 2023
Maria Bradford Was Made For Cooking
Jul 14, 2023
Jul 14, 2023
The Lecker Guide to Breakfast
Jun 26, 2023
The Lecker Guide to Breakfast
Jun 26, 2023
Jun 26, 2023
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May 26, 2023
Punchy Brunches with Lara Lee
May 26, 2023
May 26, 2023
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May 14, 2023
Saturday Breakfast with Thea Everett
May 14, 2023
May 14, 2023
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Mar 24, 2023
Cursed Breakfast with Dan Hancox & Dr Kasia Tee
Mar 24, 2023
Mar 24, 2023
Crumpets with Gurdeep Loyal
Mar 3, 2023
Crumpets with Gurdeep Loyal
Mar 3, 2023
Mar 3, 2023
Anything Can Be Breakfast with Bettina Makalintal
Feb 3, 2023
Anything Can Be Breakfast with Bettina Makalintal
Feb 3, 2023

Food writer and crispy egg champion Bettina Makalintal joins me for breakfast.

Feb 3, 2023
Breakfast with Bre Graham
Jan 20, 2023
Breakfast with Bre Graham
Jan 20, 2023
Jan 20, 2023
Loaghtan (Blasstal #3)
Nov 28, 2022
Loaghtan (Blasstal #3)
Nov 28, 2022
Nov 28, 2022
Skeddan (Blasstal #2)
Nov 14, 2022
Skeddan (Blasstal #2)
Nov 14, 2022
Nov 14, 2022
Moots (Blasstal #1)
Oct 31, 2022
Moots (Blasstal #1)
Oct 31, 2022
Oct 31, 2022
Blasstal: a series about food and folklore on the Isle of Man
Oct 28, 2022
Blasstal: a series about food and folklore on the Isle of Man
Oct 28, 2022
Oct 28, 2022
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Oct 25, 2022
Permission To Write with Melissa Thompson
Oct 25, 2022
Oct 25, 2022
Writing About Life with Thea Lenarduzzi
Oct 13, 2022
Writing About Life with Thea Lenarduzzi
Oct 13, 2022
Oct 13, 2022
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